Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Flexible Schedule
Job Description
Omni Hotels & Resorts is a prestigious hospitality company renowned for its luxury accommodations, exceptional service, and commitment to creating memorable guest experiences. With locations across the globe, Omni Hotels & Resorts provides elegant spaces that blend modern amenities with sophisticated design. Known for catering to both business and leisure travelers, Omni Hotels aim to deliver premium quality and ensure guest satisfaction through diverse amenities, fine dining options, and comprehensive event hosting capabilities. The upcoming Omni Fort Lauderdale Hotel is an exciting new addition to their portfolio, set to open in Fall 2025. Situated at 1950 Eisenhower Blvd and directly... Show More
Job Requirements
- Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience
- must be familiar with all pastry cooking techniques
- culinary degrees and/or formal training preferred
- must be familiar with batch and quantity cooking
- must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell
- eye/hand coordination needed to use all kitchen equipment
- basic math skills needed to understand and implement recipes and measurements
- ability to multi-task and work in fast paced environment
- ability to produce high volumes of work while maintaining quality per Omni standards
- maintain a professional business appearance, attitude, and performance
- flexible schedule to include nights, weekends, and holidays
Job Qualifications
- Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience
- must be familiar with all pastry cooking techniques
- culinary degrees and/or formal training preferred
- must be familiar with batch and quantity cooking
- must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell
- eye/hand coordination needed to use all kitchen equipment
- basic math skills needed to understand and implement recipes and measurements
- ability to multi-task and work in fast paced environment
- ability to produce high volumes of work while maintaining quality per Omni standards
- maintain a professional business appearance, attitude, and performance
- flexible schedule to include nights, weekends, and holidays
Job Duties
- Control quality and consistency of all food served
- ensure functions are completed 30 minutes prior to service
- ensure all food supplies necessary for service are in appropriate supply on a timely basis
- responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
- assist in producing and plating banquet pastries
- maintain high quality at all times
- inspect all food products for quality when working on prep list and service line
- check portion control, weights and counts prior to function
- maintain/check cooking times and temperatures
- follow all storage procedures when taking food out of walk-in and when returning food to walk-in
- maintain cleanliness of work area at all times
- keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times
- prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product
- work well under pressure of meeting production schedules and timelines for pastry needs
- work effectively in a team environment, assisting where needed, and offering assistance to others
- perform other duties as assigned by culinary management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter