Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
employee travel program
educational assistance
Life insurance
Paid Time Off
Employee Meals
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for delivering exceptional experiences across its portfolio of properties worldwide. Founded on a commitment to excellence, Four Seasons is powered by its people—a diverse collective of passionate professionals dedicated to providing memorable moments and genuine care to guests, residents, and partners. With a culture that fosters growth, respect, and collaboration, the company continuously strives to elevate the standards of the luxury hospitality sector. At Four Seasons, employees are valued and empowered, knowing that the best guest experiences stem from an outstanding employee experience and a corporate culture... Show More
Job Requirements
- must have legal authorization to work in the united states
- previous experience in a luxury fast-paced pastry kitchen
- proficiency in english reading writing and speaking
- ability to maintain safe and sanitary working conditions
- must be able to stand for extended periods and perform repetitive tasks
- strong attention to detail
- ability to work flexible hours including weekends and holidays
Job Qualifications
- previous experience in a luxury fast-paced pastry kitchen
- reading writing and oral proficiency in the english language
- strong attention to detail
- knowledge of pastry techniques and ingredient handling
- ability to work under pressure and in a team environment
- excellent time management skills
- passion for hospitality excellence
Job Duties
- prepare sweet items pastries cakes ice creams sorbets fruit compotes chocolates and show pieces according to guest and banquet event orders
- maintain adherence to production requirements and quality standards
- ensure a safe and sanitary work environment
- collaborate with kitchen team to meet order deadlines
- follow health and safety regulations
- assist in inventory management and ingredient preparation
- contribute to menu development and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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