Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
career growth and advancement
discounted room nights
Free parking
employee assistance
Employee Meals
Job Description
Hyatt Regency Lost Pines Resort & Spa is a distinguished luxury resort located in a serene and picturesque setting. Known for its exceptional guest services and comprehensive hospitality offerings, this resort provides a unique blend of refined comfort and engaging recreational activities. As part of the globally recognized Hyatt Hotels Corporation, the Lost Pines Resort & Spa offers a dynamic workplace environment where hospitality professionals can thrive and develop their careers. The resort is renowned for its commitment to excellence and creating memorable guest experiences through impeccable service and innovative culinary delights.
The Hyatt Regency Lost Pines Re... Show More
The Hyatt Regency Lost Pines Re... Show More
Job Requirements
- Previous cooking/baking experience is preferred
- Requires basic English and good communication skills
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Capable of performing repetitious duties
- An open and flexible schedule that includes early morning, afternoon, weekend and holiday shifts
- Must exhibit a positive attitude and have a passion for teamwork
Job Qualifications
- Previous pastry experience and or a culinary degree
- A solid understanding of cooking ingredients and techniques
- Ability to work independently at your station while being open to guidance and training
- Flexibility to work early mornings and weekends
Job Duties
- Prepare and present a range of delicious pastries and desserts
- Assist senior cooks and contribute to a dynamic kitchen environment
- Follow pastry culinary standards and recipes with precision
- Embrace learning opportunities and grow your culinary expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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