Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
career growth and advancement
Affordable benefits after 30 days
Healthcare FSA
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
Diversity groups
colleague recognition programs
Job Description
Hyatt Regency Lost Pines Resort & Spa is a luxurious resort located in Texas, known for its exceptional hospitality and commitment to providing memorable guest experiences through its diverse amenities and high standards in service. As part of the global Hyatt Hotels Corporation, the resort embodies a rich tradition of excellence, combining beautiful natural surroundings with top-tier accommodations and dining options. The resort caters to both leisure and business travelers, offering a sophisticated yet welcoming environment where guests can relax and enjoy world-class amenities. With a dedication to promoting growth and innovation among its team, Hyatt Regency Lost Pines Resort... Show More
Job Requirements
- Previous cooking/baking experience is preferred
- requires basic English and good communication skills
- a true desire to satisfy the needs of others in a fast-paced environment
- ability to stand for long periods of time
- capable of performing repetitious duties
- an open and flexible schedule that includes early morning, afternoon, weekend and holiday shifts
- must exhibit a positive attitude and have a passion for teamwork
Job Qualifications
- Previous pastry experience and/or a culinary degree
- a solid understanding of cooking ingredients and techniques
- ability to work independently at your station while being open to guidance and training
- flexibility to work early mornings and weekends
Job Duties
- Prepare and present a range of delicious pastries and desserts
- assist senior cooks and contribute to a dynamic kitchen environment
- follow pastry culinary standards and recipes with precision
- embrace learning opportunities and grow your culinary expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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