Hyatt Regency Lost Pines Resort and Spa logo

Pastry Cook 2 - Intermediate Line | Full-time

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

career growth and advancement
Affordable benefits after 30 days
Healthcare FSA
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
Diversity groups
colleague recognition programs

Job Description

Hyatt Regency Lost Pines Resort & Spa is a premier luxury resort known for its stunning location, exceptional guest services, and vibrant culinary offerings. Nestled just outside Austin, Texas, the resort offers guests a unique blend of natural beauty and upscale amenities that create a truly memorable experience. As part of the renowned Hyatt Hotels Corporation, Hyatt Regency Lost Pines is committed to delivering outstanding hospitality and ensuring guest satisfaction across its various onsite dining establishments, recreational facilities, and accommodations. The resort plays a significant role in the local community by providing quality employment opportunities and fostering career growth for... Show More

Job Requirements

  • Previous pastry experience and/or a culinary degree
  • A solid understanding of cooking ingredients and techniques
  • Ability to work independently at your station while being open to guidance and training
  • Flexibility to work early mornings and weekends

Job Qualifications

  • Previous pastry experience and/or a culinary degree
  • A solid understanding of cooking ingredients and techniques
  • Ability to work independently at your station while being open to guidance and training
  • Flexibility to work early mornings and weekends

Job Duties

  • Prepare and present a range of delicious pastries and desserts
  • Assist senior cooks and contribute to a dynamic kitchen environment
  • Follow pastry culinary standards and recipes with precision
  • Embrace learning opportunities and grow your culinary expertise

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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