Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Gym membership
friendly work environment
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious and mission-driven institution renowned for its commitment to excellence in education, research, and community service. This historic university is deeply rooted in Catholic tradition and fosters an environment that supports the whole person—mind, body, and spirit. Known for cultivating a vibrant and inclusive community, Notre Dame values each employee, emphasizing a culture that promotes well-being and professional growth. Employees can expect to be part of a supportive atmosphere where their contributions make a significant impact not only on campus but also in broader society. Notre Dame is... Show More
Job Requirements
- High school diploma or equivalent
- basic baking skills or culinary training preferred
- prior experience in food preparation or pastry cooking helpful
- ability to follow recipes precisely
- good physical stamina for standing and lifting
- dependable and punctual work ethic
- strong communication skills
- adherence to health and safety regulations
- availability for flexible work hours including weekends and holidays
Job Qualifications
- Prior baking or pastry experience preferred
- open to entry-level candidates with strong interest and willingness to learn
- ability to work independently and as part of a team in a fast-paced environment
- strong organizational and time-management skills
- knowledge of or ability to learn kitchen safety hygiene and food handling standards
- flexible availability including early mornings evenings weekends and event-based shifts
Job Duties
- Set up mise en place for pastry production
- prepare menu items according to recipes and yield guides such as cakes and pastries
- assist in maintaining an inventory of prepped ingredients and alert Chef of any supplies needed
- plate and issue BEOs and restaurant or cafe desserts according to recipe standards
- use equipment and tools safely and properly and abide by state sanitation and health regulations
- keep the kitchen area and tools clean and sanitize equipment at the end of each production run
- organize and put orders away in designated areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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