Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
meal discounts
Job Description
The University of Notre Dame is a prestigious higher education institution located in Notre Dame, Indiana. Known for its rich Catholic heritage and commitment to academic excellence, Notre Dame is much more than a university; it is a vibrant, mission-driven community that values and supports every member. The university emphasizes a holistic approach to well-being, nurturing mind, body, and spirit, and cultivating a culture of belonging and care. Employees at Notre Dame are given opportunities not only to grow professionally but also to contribute meaningfully to a wider societal impact through their roles in education, research, student life, and community... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior baking or pastry experience preferred
- ability to work in a fast-paced kitchen environment
- strong communication skills
- ability to follow detailed recipes and instructions
- physical ability to stand for extended periods and lift moderate weights
- flexibility to work varied shifts including nights and weekends
Job Qualifications
- Prior baking or pastry experience preferred
- open to entry-level candidates with strong interest and willingness to learn
- ability to work independently and as part of a team in a fast-paced environment
- strong organizational and time-management skills
- knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
- flexible availability including early mornings, evenings, weekends, and event-based shifts
Job Duties
- Set up mise en place for pastry production
- prepare menu items according to recipes and yield guides such as cakes and pastries
- assist in maintaining an inventory of prepped ingredients and check stock
- plate and issue banquet event orders and restaurant desserts according to recipe standards
- use equipment and tools safely and properly while abiding by sanitation and health regulations
- keep the kitchen area and tools clean and sanitize equipment at the end of each production run
- organize and put orders away in designated areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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