Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Fixed Shifts
Benefits
competitive pay
comprehensive training
mentoring programs
dynamic work environment
Employee Discounts
Equal opportunity employer
Job Description
Omni La Costa Resort and Spa, located in the scenic coastal foothills of Carlsbad, California, is a premier luxury resort renowned for its exceptional service and world-class amenities. Recognized as the number one wellness spa by Spa magazine, the resort offers an unmatched sanctuary designed to provide guests with a rejuvenating and luxurious experience. The resort's acclaimed restaurants serve innovative, locally inspired cuisine, blending culinary artistry with fresh, regional ingredients to delight the palate. In addition to outstanding dining, guests can enjoy championship golf courses, state-of-the-art tennis facilities, a collection of eight swimming pools, and elegantly appointed accommodations that seamlessly... Show More
Job Requirements
- Two years experience in bakery production preferred
- Basic understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation and food handling procedures
- Basic knowledge of cake, tart, mousse, batter, dough, custard, frosting and ice cream production
- Basic cake decorating skills
- Basic math skills for batch production
- Understanding of equipment use and maintenance
- Valid San Diego County Food Handlers Card
- Must be able to lift a minimum of 40 pounds
- Responsible attendance and punctuality
- Ability to work scheduled shifts on time
Job Qualifications
- Two years' experience in bakery production preferred
- Needs basic understanding of professional cooking and knife handling skills
- General understanding and knowledge of safety, sanitation and food handling procedures required
- Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required
- Must have basic cake decorating skills
- Must have basic math skills to produce correct sized batches
- Must have a general understanding and knowledge of how to properly use and maintain equipment in the area
- Must have a valid San Diego County Food Handlers Card
Job Duties
- Prepares designated food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications
- Responsible attendance and ability to work scheduled shifts and on time
- Assist in restocking all items as needed throughout the shift
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas
- Performs daily responsibilities which include restaurant prep, banquet prep and plating, amenities, basic production
- Contribute ideas for new desserts and work with Pastry Chef to further develop
- Follow safety rules and practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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