Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Omni La Costa Resort and Spa, located in the picturesque coastal foothills of Carlsbad, California, stands as a premier luxury resort and spa destination renowned for its exceptional hospitality and wellness offerings. Recognized as the #1 Wellness Spa by Spa Magazine, this esteemed establishment offers an exclusive experience to its guests with world-class amenities that include championship golf courses, top-tier tennis facilities, eight stunning swimming pools, and acclaimed restaurants featuring innovative, locally inspired cuisine. The resort's commitment to delivering superior service is deeply embedded within its culture, fostering an environment of respect, gratitude, and empowerment for all its employees. Omni... Show More
Job Requirements
- Two years experience in bakery production preferred
- Basic understanding of professional cooking and knife handling skills
- General understanding and knowledge of safety, sanitation and food handling procedures required
- Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required
- Must have basic cake decorating skills
- Must have basic math skills to produce correct sized batches
- Must have a general understanding and knowledge of how to properly use and maintain equipment in the area
- Must have a valid San Diego County Food Handlers Card
Job Qualifications
- Two years experience in bakery production preferred
- Basic understanding of professional cooking and knife handling skills
- General understanding and knowledge of safety, sanitation and food handling procedures
- Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams
- Must have basic cake decorating skills
- Must have basic math skills to produce correct sized batches
- Must have a general understanding and knowledge of how to properly use and maintain equipment in the area
- Must have a valid San Diego County Food Handlers Card
Job Duties
- Prepares designated food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications
- Responsible attendance and ability to work scheduled shifts and on time
- Assist in restocking all items as needed throughout the shift
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas
- Performs daily responsibilities which include restaurant prep, banquet prep and plating, amenities, basic production
- Contribute idea for new desserts and work with Pastry Chef to further develop
- Follow safety rules and practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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