PASTRY COOK 2

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.25 - $21.00

Work Schedule

Weekend Shifts

Benefits

Medical insurance

prescription insurance

Dental Insurance

Vision Insurance

Company-paid Life Insurance

supplemental life insurance

Company-paid short- and long-term disability

Supplemental accident and critical illness insurance

Supplemental hospital insurance

Employee assistance program

LegalShield and IDShield protection

Pet insurance

401(k) savings plan

Flexible spending account

Health savings account

Complimentary workday family meal

Dining discounts at Bartolotta fine dining locations

Discounted Discovery World passes

Discounted Fiserv Forum tickets

Job Description

The Bartolotta Restaurants is a prestigious and nationally recognized restaurant and catering organization based in Milwaukee. Co-founded by Joe Bartolotta and two-time James Beard Award-winning Chef Paul Bartolotta, this family-run company has been a culinary leader in the Greater Milwaukee region since 1993. With a portfolio of 18 unique restaurants and catering venues, The Bartolotta Restaurants are celebrated for delivering exceptional gourmet cuisine and first-class service. The establishment prides itself not only on its culinary excellence but also on its strong community involvement through its charitable program, Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee. The restaurant group is deeply... Show More

Job Requirements

Basic understanding or ability to learn sanitation and workplace safety regulations
basic understanding or ability to learn food-handling techniques, preparation and cooking procedures
ability to work efficiently and quickly
must be able to work well as part of a team
must be able to work well under pressure
ability to maintain personal cleanliness
must be able to work early mornings, evenings, weekends and holidays

Job Qualifications

Basic understanding or ability to learn sanitation and workplace safety regulations
basic understanding or ability to learn food-handling techniques, preparation and cooking procedures
ability to work efficiently and quickly
ability to work well as part of a team
ability to work well under pressure
ability to maintain personal cleanliness
willingness to work early mornings, evenings, weekends and holidays