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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.50
Work Schedule
Fixed Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent training
development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company celebrated for its high standards of service and commitment to excellence. With properties around the globe, Four Seasons is synonymous with providing guests with unforgettable experiences in some of the most inspiring destinations. Known for blending elegant design with exceptional personalized service, Four Seasons aims to create environments where guests feel valued, pampered, and cared for in every detail. The company emphasizes a culture of respect, collaboration, and growth among its employees, recognizing that the foundation of exceptional guest experiences lies in the dedication and passion of its team... Show More
Job Requirements
- High school education
- culinary institute education or equivalent experience
- minimum three-years culinary experience
- intermediate culinary knowledge
- ability to safely operate commercial baking equipment including mixer, ovens, sheeter
- proficient knife skills
- ability to multi-task
Job Qualifications
- High school education, cooking school, culinary institute education or equivalent experience
- minimum three-years culinary experience
- intermediate culinary knowledge
- ability to safely operate and clean commercial baking equipment including mixer, ovens, sheeter
- proficient knife skills
- ability to multi-task
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including commercial mixer, food processor, oven, waffle iron, and dough sheeter
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
- comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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