Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Disability insurance
Job Description
This position is offered by a dynamic and fast-paced hospitality environment where quality and guest satisfaction are the top priorities. The hiring establishment is a reputable entertainment venue that includes a full-service kitchen capable of producing high-quality specialty desserts and baked goods. Known for its bustling and high-energy atmosphere, this venue combines culinary expertise with outstanding guest service to ensure a memorable dining experience for all visitors. Employees are expected to uphold the highest standards of integrity, professionalism, and dedication to the company’s mission, vision, and values. The employment type is full-time, with a competitive starting wage of $17.85 per... Show More
Job Requirements
- Ability to demonstrate intermediate baking skills
- Six months of related experience
- Experience with scaling mixing proofing and baking of breads and other baked goods
- Ability to successfully achieve ServSafe certification within 90 days
- Basic math skills including adding subtracting multiplying dividing and counting using whole numbers and fractions
- Ability to maintain discretion in handling confidential information
- Ability to interact with guests and team members professionally
- Flexibility to work irregular hours and extended shifts including late nights early mornings weekends and holidays
- Physical ability to talk hear stand sit walk climb balance stoop kneel crouch and move freely for prolonged periods
- Ability to use hands handle or feel objects tools or controls and reach with hands and arms
- Ability to lift carry push pull or move objects up to 25 pounds regularly and up to 50 pounds occasionally with assistance
- Must wear all required personal protective equipment PPE
- Visual abilities including close distance color peripheral depth perception and ability to adjust focus
Job Qualifications
- Ability to demonstrate intermediate baking skills
- High school diploma or equivalent preferred
- Six months of related experience required
- Experience with or knowledge of scaling mixing proofing and baking of breads and other baked goods
- Ability to successfully achieve ServSafe certifications within 90 days
- Ability to use basic math skills including adding subtracting multiplying dividing and counting using whole numbers and fractions
- Ability to maintain discretion in handling confidential information
- Ability to interact with guests and team members professionally
- Ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
Job Duties
- Perform intermediate pastry and baking duties including measuring and mixing ingredients according to established recipes to make specialty desserts pastries and baked goods
- Use and clean kitchen surfaces equipment and utensils safely including ovens mixers and knives
- Maintain a safe sanitary and organized working environment working closely with Stewards at all times
- Learn to perform more advanced pastry duties and assist other members of the culinary team
- Assist in storing and rotating all inventories as needed
- Perform opening and closing duties as needed
- Perform job duties in full compliance with departmental internal controls policies procedures and regulations
- Perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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