Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Benefits
competitive salary
Training and advancement opportunities
Uniform and meals
employee recognition programs
Hospitality discounts
401(k)
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Job Description
The hiring establishment is a prestigious luxury hotel known for its high standards of service and commitment to providing an exceptional guest experience. This hotel operates within a 5-star, 5-diamond environment, indicating a focus on delivering luxury, sophistication, and top-tier quality in every aspect of its operations. As a leading luxury hotel, it offers a dynamic and supportive team environment where employees are encouraged to grow, develop their skills, and contribute meaningfully to the guest experience. The hotel values diversity and inclusivity, being an equal employment opportunity employer where all qualified applicants receive consideration regardless of race, color, religion, sex,... Show More
Job Requirements
- technical pastry or baking degree or minimum two years technical baking and pastry experience or equivalent combination of education and experience
- positive attitude
- conversational english vocabulary
- knowledge of proper food handling and sanitation regulations
- knowledge of health department and state, local, food safety, msds and osha regulations
- ability to follow recipes and recalculations
- proficient knife skills and equipment use
- ability to prioritize and work under pressure
- attention to detail
- excellent guest service skills
- enthusiasm for teamwork in a fast-paced environment
Job Qualifications
- technical pastry or baking degree or minimum two years technical baking and pastry experience or equivalent combination of education and experience
- positive attitude
- conversational english vocabulary
- knowledge of proper food handling and sanitation regulations
- knowledge of health department and food safety regulations
- proficiency in pastry production techniques
- ability to measure and mix ingredients accurately
- skilled in using kitchen equipment such as mixers and ovens
- excellent guest service skills
- ability to work in a fast-paced team environment
Job Duties
- prepare bakes and garnish various pastries and desserts for different hotel outlets
- execute plated desserts, amenities, and morning bakery production
- ensure food quality, portioning, and presentation meet 5-star standards
- follow daily production prep lists and standardized recipes
- measure and mix ingredients accurately
- operate kitchen equipment like Hobart mixers, combi ovens, deck ovens, ice cream machines
- prioritize work assignments and meet production deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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