Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Omni PGA Frisco Resort & Spa is renowned as The Modern Home of American Golf, located in Frisco, Texas. This premier resort offers guests a unique blend of golf culture and luxury resort amenities. With 500 beautifully appointed hotel rooms and suites, alongside 10 private ranch houses, the resort caters to guests seeking an upscale and memorable experience. Golf enthusiasts can enjoy two 18-hole championship courses at Fields Ranch, designed by the renowned architects Gil Hanse and Beau Welling, as well as a 2-acre putting course and The Swing, a lighted 10-hole par-3 short course for nighttime play. The resort... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years culinary experience in a fast-paced hotel or restaurant kitchen
- ability to multitask in a high-pressure environment
- ability to stand for 8 or more hours per day
- flexible to work nights, weekends, and holidays
- must maintain cleanliness and sanitation standards
- intermediate math skills
- professional business appearance and attitude
- physical ability to lift and move objects up to 70 pounds
- culinary degree or formal training preferred
- ability to comprehend and follow detailed instructions
- basic understanding of baking skills and knife handling
- knowledge of food safety and sanitation
- cake decorating skills
- ability to work with kitchen equipment safely and maintain it
Job Qualifications
- Minimum of 2 years culinary experience in a fast-paced hotel or restaurant kitchen
- ability to multitask in a high-pressure environment
- capability to stand for 8+ hours per day
- flexible scheduling including nights, weekends, and holidays
- maintain cleanliness of work area at all times
- intermediate math skills for recipes and measurements
- professional appearance, attitude, and performance
- physical ability to move, bend, lift, carry, push, pull, objects up to 70 pounds
- culinary degree or formal training preferred
- capacity to comprehend and execute written and oral instructions
- 2 years experience in bakery production preferred
- knowledge of professional cooking and knife handling skills
- understanding of safety, sanitation, and food handling procedures
- knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings, and ice creams
- basic cake decorating skills
- basic math skills for batch production
- understanding of equipment use and maintenance
Job Duties
- Prepare designated food items in a sanitary and timely manner
- follow recipes, portion controls, and presentation specifications
- attend work reliably and on time
- assist in restocking items throughout the shift
- aid in cleaning, sanitation, and organization of kitchen and storage areas
- perform daily responsibilities including restaurant and banquet prep, plating, and basic production
- follow safety rules and practices
- perform job functions with minimal supervision
- prepare and plate all pastry and dessert items to Omni standards in a timely manner
- maintain intermediate baking skills and techniques
- follow all company procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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