Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Gym membership
Professional development opportunities
Job Description
Omni PGA Frisco Resort & Spa is recognized as The Modern Home of American Golf, located in Frisco, Texas. This premier resort offers an unparalleled experience blending the culture of modern golf with luxury accommodations and amenities. The property features 500 well-appointed hotel rooms and suites along with 10 exclusive ranch houses, providing a wide range of lodging options for visitors. Guests have access to two championship 18-hole golf courses at Fields Ranch, designed by respected architects Gil Hanse and Beau Welling, blending challenge with natural beauty. Beyond golf, the resort boasts unique offerings such as a 2-acre putting course... Show More
Job Requirements
- Culinary degree or equivalent training preferred
- minimum of 2 years culinary experience in a fast-paced hotel or restaurant kitchen
- ability to stand for 8 or more hours
- must be able to lift or move objects weighing up to 70 pounds
- flexible availability to work nights, weekends, and holidays
- basic knowledge of baking and pastry preparation
- understanding of safety and sanitation standards
- ability to follow recipes and portion control
- ability to multitask and work under pressure
- professional appearance and attitude
- good communication skills
- basic math skills for measurements
- knowledge of kitchen equipment operation and maintenance
- experience in bakery production preferred
Job Qualifications
- Minimum of 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen
- the ability to multi-task in a fast-paced high pressure work environment
- must be able to stand for 8+ hours per day
- flexible scheduling to include nights, weekends, and holidays
- maintain cleanliness of work area at all times
- intermediate math skills needed to understand and implement recipes and measurements
- maintain a professional business appearance, attitude, and performance
- move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance
- stand or walk for an extended period or for an entire work shift
- requires repetitive motion
- culinary degree and/or formal training preferred
- ability to apply common sense understanding to carry out detailed written and/or oral instructions
- two years' experience in bakery production preferred
- needs basic understanding of professional cooking and knife handling skills
- general understanding and knowledge of safety, sanitation and food handling procedures required
- basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required
- must have basic cake decorating skills
- must have basic math skills to produce correct sized batches
- must have a general understanding and knowledge of how to properly use and maintain equipment in the area
Job Duties
- Prepares designated food items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications
- responsible attendance and ability to work scheduled shifts and on time
- assist in restocking all items as needed throughout the shift
- assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas
- performs daily responsibilities which include restaurant prep, banquet prep and plating, amenities, basic production
- follow safety rules and practices
- perform job functions with minimal supervision
- being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner
- must have an intermediate understanding of baking skills and techniques
- follow all company procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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