Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Holiday pay
Vacation pay
sick pay
Retirement Plan
employee discount
Free Meals
Uniform cleaning
Job Description
Four Seasons is a global leader in luxury hospitality, renowned for delivering exceptional experiences through a commitment to quality, genuine service, and attention to detail. Powered by a collective of passionate and dedicated individuals, Four Seasons represents a culture where team members are encouraged to grow professionally and personally while embodying the spirit of hospitality that has become synonymous with the brand. The company prides itself on creating meaningful connections with guests, residents, and partners by treating others with respect, kindness, and genuine care.
The Four Seasons Hotel Denver stands as an urban retreat in the heart of ... Show More
The Four Seasons Hotel Denver stands as an urban retreat in the heart of ... Show More
Job Requirements
- intermediate culinary knowledge
- minimum two years culinary or related work experience
- proficiency in knife skills
- ability to multitask effectively
- good command of the English language
- legal work authorization in the United States
- flexible availability including weekends and holidays
Job Qualifications
- intermediate culinary knowledge
- minimum two years culinary or related work experience
- proficient knife skills
- ability to multi-task
- good command of the English language
- legal work authorization in the United States
Job Duties
- prepare sweet items such as pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and showpieces according to guest and banquet event orders
- adhere to production requirements and maintain high quality standards
- ensure a safe and sanitary work environment
- work flexible shifts including mornings, afternoons, weekends, and holidays
- collaborate effectively with culinary team members
- manage multiple tasks efficiently within a fast-paced environment
- maintain proficiency in knife skills and pastry preparation techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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