Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted transit pass
401K Matching
complimentary hotel stays
Free Employee Meals
Uniform cleaning
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, recognized for its exceptional service, refined accommodations, and commitment to creating memorable guest experiences. Known for operating some of the most prestigious hotels and resorts around the world, Four Seasons prides itself on delivering a world-class employee experience that enables its teams to exceed expectations consistently. As a company that values inclusivity and continuous growth, Four Seasons fosters a culture where employees are encouraged to develop their skills while contributing to a dynamic and respectful work environment.
At Four Seasons Hotel Denver, located in the hear... Show More
At Four Seasons Hotel Denver, located in the hear... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years culinary or related work experience
- Ability to work flexible schedule including mornings, afternoons, weekends, and holidays
- Proficient knife skills
- Good command of the English language
- Legal authorization to work in the United States
Job Qualifications
- Intermediate culinary knowledge
- Minimum two years culinary or related work experience
- Proficient knife skills and ability to multi-task
- Good command of the English language
- Successful candidate must possess legal work authorization in the United States
Job Duties
- Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
- Ensure flexibility to work morning/afternoon shifts, weekends, and holidays as required
- Maintain cleanliness and organization of pastry work area and equipment
- Collaborate with culinary team to produce high-quality desserts that meet Four Seasons standards
- Adhere to food safety and sanitation protocols at all times
- Monitor inventory levels and assist with ordering ingredients and supplies as needed
- Assist in developing new pastry recipes and presentation techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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