Pastry Cook 2

Santa Clara, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $28.87

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k plan

Employee Discounts

Free parking

Job Description

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company recognized for delivering exceptional guest experiences and unparalleled service. With a foundation built on commitment to quality and genuine hospitality, Four Seasons is powered by a diverse team of professionals dedicated to pushing boundaries and continually improving. The company’s culture emphasizes respect, teamwork, and personal growth, fostering an environment where employees are valued and inspired to create unforgettable moments for every guest.

The Four Seasons Hotel Silicon Valley, located in the heart of Silicon Valley, stands as a contemporary business hub blending innovative hospitality with the region’s... Show More

Job Requirements

Culinary school diploma or equivalent
2-3 years of experience in fine pastry
ability to maintain high standards of cleanliness and food safety
proficiency in English language
flexibility to work varied shifts including weekends and holidays
valid work authorization in the United States

Job Qualifications

Culinary school required
2-3 years experience with fine pastry
high standard of cleanliness and food safety
proficiency in reading writing and oral English
flexible with schedule able to work weekdays weekends holidays and evenings
authorized to work in the United States

Job Duties

Prepare pastry items according to guest orders of consistent quality following recipe cards as well as production portion and presentation standards
complete mis en place and set-up station for breakfast lunch and/or dinner service
start food items that are prepared ahead of time making sure not to prepare beyond estimated needs
operate maintain and properly clean kitchen equipment including deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
date all food containers and rotate as per policies making sure that all perishables are kept at proper temperatures
check pars for shift use determine necessary preparation freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas being sure to cover and date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste loss and usage per policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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