Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.35 - $31.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Rosewood Sand Hill is a distinguished luxury hotel located in Menlo Park, California. Established in 2009, this exquisite property spans 16 acres nestled within the renowned Silicon Valley region. The hotel elegantly combines historic California ranch-style architecture with beautifully maintained fragrant gardens and captivating views of the Santa Cruz Mountains, offering a serene and picturesque environment for all guests. Rosewood Sand Hill holds a prestigious five-star rating and caters primarily to Bay Area executives, entrepreneurs, local residents, and tourists seeking an extraordinary hospitality experience. The hotel features 121 luxurious guest rooms designed to provide comfort, relaxation, and rejuvenation supported by... Show More
Job Requirements
- High school diploma
- minimum two years experience in pastry cooking at a 4- or 5-star hotel or restaurant
- culinary certification preferred
- ServeSafe certified
- ability to work 8-12 hour shifts
- physical ability to lift 55 pounds and endure various physical activities
- ability to comprehend and follow recipes
- ability to maintain cleanliness and sanitary standards
- strong communication skills in English
Job Qualifications
- Minimum two years’ experience as a Pastry Cook in a 4- or 5-star hotel or restaurant
- high school diploma
- culinary certification preferred
- ability to perform with attention to detail, speed and accuracy
- strong organizational and problem-solving skills
- ability to work cohesively with a team and minimal supervision
- ServeSafe certification
- ability to speak, read and write English
- physical capability to handle 55 pounds and work extended shifts in demanding conditions
Job Duties
- Plan, prep, set up and prepare quality products in all pastry areas
- maintain organization, cleanliness and sanitation of work areas and equipment
- comply with departmental policies, service procedures and standards
- prepare and produce dessert menu items following recipes and yield guides
- lead pastry department under supervision of Pastry Chef/Sous Chef
- maintain proper storage and minimize waste to achieve food cost targets
- support and train junior pastry team members
- disinfect and sanitize work area
- complete opening and closing duties
- communicate shortages and excess items to the Pastry Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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