Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
health benefits
Pension Plan
monthly fitness reimbursement
Qualified parking
Paid Time Off
discounted colleague rate room nights
complimentary room nights
Complimentary Meals
on-site bike rack
Job Description
Park Hyatt Chicago, situated in the heart of downtown Chicago, is a premier luxury hotel that offers guests an unparalleled hospitality experience. Known for its elegant accommodations, exceptional service, and stunning views of Lake Michigan, Park Hyatt Chicago combines timeless sophistication with modern comforts. The hotel is home to NoMI, a celebrated dining destination that showcases a refined culinary experience through contemporary techniques and seasonal, locally sourced ingredients. NoMI is renowned for its sophisticated yet approachable setting, where guests can enjoy exquisite cuisine with breathtaking views of the city skyline and the lake. The culinary operations at Park Hyatt Chicago... Show More
Job Requirements
- Minimum three years of pastry kitchen experience
- prior luxury or fine dining background preferred
- pastry degree or equivalent training
- advanced pastry techniques proficiency
- strong leadership and communication skills
- ability to work under pressure
- physical ability to stand and lift up to 50 lbs
- flexible availability including weekends and holidays
Job Qualifications
- Minimum of three years of experience in a professional pastry kitchen
- background in luxury hotel, fine dining restaurant, or Forbes-rated environment preferred
- pastry degree or equivalent hands-on training highly advantageous
- proven ability to execute advanced pastry techniques
- strong ingredient knowledge and seasonal awareness
- leadership skills with ability to support team members
- excellent guest-focused attitude
- professionalism reflecting Forbes-rated kitchen standards
- physical stamina for demanding kitchen work
- flexible schedule including weekends and holidays
Job Duties
- Execute advanced pastry creations including plated desserts, breakfast pastries, breads, amenities, and banquet production
- support daily mise en place and service execution
- maintain high standards of cleanliness and organization
- collaborate with fellow pastry team members to ensure consistency and quality
- guide and support junior pastry colleagues
- uphold kitchen policies and safety protocols
- manage inventory and ingredient quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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