Pastry Cook 2

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

retirement plans

Training and Development

Career advancement opportunities

Employee assistance program

Job Description

This hiring establishment operates within the culinary and hospitality industry, specifically focusing on the preparation and delivery of high-quality food products in a fast-paced, high-energy environment. The company values quality, guest satisfaction, integrity, and professionalism, and is committed to upholding its mission, vision, and values consistently. This environment requires team members to adapt to varying work schedules and maintain high standards of food safety and service excellence. The establishment offers competitive compensation starting at 17.85 per hour and requires its employees to work various shifts, which might include early mornings, late nights, weekends, and holidays. This reflects the dynamic nature... Show More

Job Requirements

high school diploma or equivalent preferred
six months of related baking experience required
ability to demonstrate intermediate baking skills
must successfully achieve servsafe certification within 90 days
ability to use basic math skills including adding subtracting multiplying dividing and counting
ability to maintain discretion with confidential information
ability to interact professionally with guests and team members
ability to work irregular hours including nights weekends and holidays
physical ability to perform job duties including lifting up to 50 pounds with assistance
must wear personal protective equipment as required

Job Qualifications

the ability to demonstrate intermediate baking skills is required
a high school diploma or equivalent is preferred
six months of related experience is required
must have experience with or knowledge of scaling mixing proofing and baking of breads and other baked goods
the ability to successfully achieve servsafe certifications within 90 days
the ability to use basic math skills including adding subtracting multiplying dividing and counting using whole numbers and fractions
the ability to maintain discretion in handling confidential information
the ability to interact with guests and team members professionally
the ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
physical ability to perform duties including talking hearing standing sitting walking climbing balancing stooping kneeling crouching and moving freely throughout the property for prolonged periods

Job Duties

perform intermediate pastry and baking duties including measuring and mixing ingredients according to established recipes to make specialty desserts pastries and baked goods
use and clean kitchen surfaces equipment and utensils safely including ovens mixers and knives
maintain a safe sanitary and organized working environment working closely with stewards at all times
learn to perform more advanced pastry duties and assist other members of the culinary team
assist in storing and rotating all inventories as needed
perform opening and closing duties as needed
perform job duties in full compliance with departmental internal controls policies procedures and regulations
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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