Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
health benefits
Pension Plan
monthly fitness reimbursement
Qualified parking
Paid Time Off
discounted colleague rate room nights
Complimentary Meals
Job Description
Located in the heart of the iconic Park Hyatt Chicago, NoMI is a celebrated dining destination renowned for its refined culinary experience, exceptional service, and sweeping views of the city skyline and Lake Michigan. As part of the prestigious Park Hyatt brand, NoMI blends contemporary culinary techniques with seasonal, locally sourced ingredients to create elevated cuisine in a sophisticated yet approachable atmosphere. This celebrated venue brings together culinary artistry and hospitality excellence to provide guests with memorable dining experiences that are both innovative and rooted in tradition.
NoMI's pastry program is a true reflection of the restaurant’s commitment to e... Show More
NoMI's pastry program is a true reflection of the restaurant’s commitment to e... Show More
Job Requirements
- minimum three years of experience in professional pastry kitchens
- flexibility to work all shifts, weekends, and holidays
- ability to stand for long periods and lift up to 50 pounds
- availability to work in a high-energy, demanding kitchen environment
- strong communication and collaboration skills
- commitment to maintaining cleanliness and safety standards
- willingness to learn and adapt in a luxury hospitality setting
Job Qualifications
- minimum of three years of experience in a professional pastry kitchen
- previous background in luxury hotels, fine dining restaurants, or Forbes-rated environments
- pastry degree or equivalent hands-on training highly advantageous
- proven ability in advanced pastry techniques
- strong ingredient knowledge and seasonal awareness
- demonstrated leadership and teamwork skills
- genuine passion for creating elevated guest experiences
- professionalism and attention to detail
Job Duties
- execute refined pastry creations across plated desserts, breakfast pastries, breads, amenities, and banquet stations
- support daily mise en place and service execution
- maintain high standards of cleanliness and organization
- apply advanced pastry techniques including baking and chocolate work
- contribute to positive team environment and uphold consistency
- support junior pastry colleagues through guidance and communication
- work efficiently under pressure while ensuring artistic presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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