Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
health benefits
Pension Plan
monthly fitness reimbursement
Qualified parking and transit program
Paid Time Off
discounted colleague rate room nights
complimentary room nights
Complimentary Meals
on-site bike rack
Job Description
Park Hyatt Chicago is a distinguished luxury hotel located in the heart of Chicago, known for its impeccable service, sophisticated ambiance, and prime location overlooking the city and Lake Michigan. As part of the prestigious Park Hyatt brand, which is celebrated globally for delivering exceptional guest experiences, Park Hyatt Chicago offers an elegant yet approachable environment that appeals to both business travelers and tourists seeking refined accommodations and world-class dining. One of its flagship dining venues, NoMI, stands as a premier culinary destination noted for its innovative approach to contemporary cuisine, with a focus on seasonal, locally sourced ingredients. This... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry arts preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong work ethic and reliability
- Good physical stamina for standing and lifting
- Ability to follow recipes and safety standards
- Excellent communication skills
Job Qualifications
- Previous experience in pastry arts in fine dining or luxury hospitality
- Strong technical skills in baking and pastry preparation
- Ability to work independently and as part of a team
- Attention to detail and commitment to high standards
- Passion for continuous learning and culinary innovation
- High school diploma or equivalent
Job Duties
- Prepare plated desserts with precision and creativity
- Bake and produce a variety of breads and viennoiserie
- Execute breakfast pastries and seasonal confections
- Assist with banquet pastry production and amenities
- Maintain high standards of cleanliness and organization in the pastry kitchen
- Support daily mise en place and service execution
- Collaborate with the pastry team to ensure consistency and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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