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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Goodwill Industries is a nonprofit organization committed to enhancing the dignity and quality of life of individuals and families by strengthening communities, eliminating barriers to opportunity, and helping people in their pursuit of education and employment. Known for its community-driven initiatives and dedication to social betterment, Goodwill Industries makes a meaningful impact through job training, education programs, and supportive services to empower individuals toward self-sufficiency. As part of its diverse operations, Goodwill also manages culinary and food service departments, offering opportunities for talented individuals in the culinary arts to contribute to its mission while cultivating their professional skills.
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Job Requirements
- A high school diploma or GED certificate a plus
- Completion of a culinary school program or apprenticeship preferred
- Pastry-making experience
- The ability to stand for long periods of time
- Basic math skills
- Attention to detail
- A flexible schedule, especially during the holidays
Job Qualifications
- Completion of a culinary school program or apprenticeship preferred
- Pastry-making experience
- Ability to follow recipes and baking procedures
- Knowledge of kitchen safety and sanitation standards
- Strong attention to detail and consistency
- Ability to work well in a team environment
- Effective time management skills
Job Duties
- Demonstrate core values of Goodwill Industries by modeling service, ownership, accountability and respect
- Bake pastry items according to standardized recipes
- Decorate pastries in a consistent style
- Follow plating and display standards
- Follow portion standards
- Complete daily production and work as assigned
- Maintain inventory of prepped ingredients
- Properly label and store ingredients
- Keep kitchen area and tools clean during and at the end of shift
- Adhere to ACF and ServSafe Standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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