Pastry Cook

Raleigh, NC, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.00 - $20.00

Benefits

Health Insurance

Paid Time Off

flexible schedule

Employee Discounts

Retirement Plan

Professional Development

Job Description

North Ridge Country Club is a prestigious private club known for its exceptional hospitality services and multiple dining outlets that cater to an upscale clientele. Located in a vibrant community, the Club prides itself on delivering premium food and beverage experiences, hosting a wide variety of banquets and special events throughout the year. With a commitment to excellence, North Ridge Country Club offers a dynamic work environment where culinary professionals can thrive and contribute to crafting memorable guest experiences. This well-established institution blends tradition with innovation, providing an ideal setting for culinary talent to grow and showcase their skills in... Show More

Job Requirements

Previous experience in a professional bakery, restaurant, or hotel production kitchen
Basic knowledge of baking and pastry techniques, tools, and ingredients
Experience with decorating cakes with professional-level artistry (portfolio required)
Strong work ethic and positive attitude
Some laminated dough experience helpful
Ability to follow recipes and instructions accurately
Strong organization skills with attention to detail and consistency
Ability to work in a fast-paced, high-volume environment
Culinary or pastry school training is a plus
Able to work most major holidays
Ability to stand, walk, bend, and lift for extended periods
Lift and carry up to 50lbs
Comfortable working in hot, cold and fast-paced environment

Job Qualifications

Previous experience in a professional bakery, restaurant, or hotel production kitchen
Basic knowledge of baking and pastry techniques, tools, and ingredients
Experience with decorating cakes with professional-level artistry (portfolio required)
Strong work ethic and positive attitude
Some laminated dough experience helpful
Ability to follow recipes and instructions accurately
Strong organization skills with attention to detail and consistency
Ability to work in a fast-paced, high-volume environment
Culinary or pastry school training is a plus
Able to work most major holidays

Job Duties

Assist in the preparation and production of breads, pastries, cakes, cookies, plated desserts, etc.
Measure, mix, and prepare ingredients following standardized recipes and instructions
Maintain cleanliness and organization of workstations, equipment, and storage areas in compliance with the highest health and safety standards
Assist in creating weekly bakery case specials, bringing your creativity and ideas to the table
Monitor product freshness and quality by rotating stock and properly storing ingredients and goods
Assist in set-up, restocking and breakdown of pastry areas for service, banquets and special events
Adhere to portion controls, presentation standards, and production schedules to ensure efficiency and consistency
Work in partnership with the culinary team to meet guest needs, requests, and dietary restrictions
Collaborate as part of a dynamic team while also demonstrating the ability to work independently and take initiative

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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