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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team environment
Job Description
The Garden of the Gods Resort and Club is a renowned luxury resort located in Colorado Springs, Colorado. Known for its stunning natural scenery juxtaposed with world-class amenities, this resort offers a memorable guest experience through its exquisite hospitality services, including fine dining, wellness facilities, golf, and other recreational activities. At its core, the resort is dedicated to upholding the highest standards of excellence, providing a work environment that fosters career development, teamwork, and a positive culture for all its employees. The resort embraces a vision and mission centered around creating an exceptional guest journey while empowering its staff members... Show More
Job Requirements
- Advanced knowledge of professional pastry kitchen techniques
- Experience in preparing and plating pastry and bakery items
- Open and flexible schedule
- Ability to communicate effectively with kitchen and front-of-house staff
- Food Protection Manager certification
- Food Handler certification
- Valid driver’s license
- CPR certification
Job Qualifications
- Advanced knowledge of specialized or technical pastry field
- Thorough knowledge of pastry kitchen practices and techniques
- Full knowledge of policies and procedures
- Ability to determine best courses of action and communicate effectively
- Strong communication skills
- Teamwork and collaboration capability
- Experience in plating and presentation
- Food Protection Manager certification
- Food Handler certification
Job Duties
- Communicate all product needs to the executive pastry chef
- Coordinate production of all pastry, bakery, and dessert items
- Assist executive pastry chef with specialty functions and holidays
- Plate desserts for restaurants
- Ensure all cuisine meets the specifications of the executive pastry chef
- Maintain a properly stocked workstation using mise en place techniques
- Maintain a clean and sanitary workplace
- Report any equipment deficiencies to chefs or managers
- Establish cross-departmental communication channels
- Engage positively with the culinary team
- Communicate food and supply needs to chefs
- Coordinate with front of house on daily service needs
- Report equipment maintenance issues
- Practice teamwork
- Uphold the resort's brand, culture, vision, mission, and values
- Make effective decisions when problems arise
- Provide guests a fond farewell
- Demonstrate professional appearance
- Comply with company policies and safety guidelines
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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