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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Free Meals
Employee outings and events
medical benefits
Paid Time Off
Free long-term disability insurance
Free group life insurance
accidental death and dismemberment insurance
401k Match
Health Savings Account Contributions
Job Description
Charlotte Country Club, established in 1910, is a prestigious private club located just four miles east of uptown Charlotte in the historic Plaza-Midwood neighborhood. Renowned as a top 20 private club in the United States and honored as a Top-50 Platinum Club of the World by the Club Leaders Forum, Charlotte Country Club consistently delivers an unparalleled country club experience to its members and their guests. This esteemed club prides itself on personalized service and attention to detail, aiming to create memorable experiences through kind and attentive interactions during every visit. The club’s dedicated team upholds a tradition of excellence,... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree preferred
- previous experience in pastry or bakery preferred
- desire to learn and grow professionally
- ability to follow detailed instructions and recipes
- good communication skills
- ability to perform physical culinary tasks such as cutting and plate presentation
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand for extended periods
- ability to lift, push, and pull 35 lbs frequently
- ability to work in various temperature environments
- able to work in a team setting
- pass background check and drug test
Job Qualifications
- Culinary degree with emphasis on baking and pastry preferred
- high school or equivalent education required
- previous experience preferably in upscale or fine dining establishments or pursuing a career in pastry and bakery
- ability to follow detailed recipes and plating instructions with precision
- good communication skills both verbal and written
- basic computational ability
- ability to physically demonstrate culinary techniques such as cutting, cooking principles, plate presentation, and safety
- creative mindset with a passion for pastry innovation and presentation
- excellent time management skills
- ability to handle multiple tasks in a fast-paced environment
- flexible schedule to work days, evenings, weekends, and holidays
- strong teamwork and communication skills
Job Duties
- Prepare and bake a variety of desserts, breads, and specialty items for daily service, banquets, and special events
- follow recipes and presentation standards to ensure consistency and quality
- assist with menu development by contributing creative ideas for seasonal and event-specific offerings
- ensure food is stored and kept at proper holding temperatures through the use and reading of thermometers
- consult daily with Executive Pastry Chef or Assistant Pastry Chef for daily MEP tasks
- set up and service a la carte pastry station following the station and plating standards
- maintain a clean, organized, and sanitary work area in compliance with health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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