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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $19.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(K) retirement plan with employer contributions
Paid sick time
Free daily meals
Free kayak and paddleboard rentals
Huge discounts on rooms, spa, restaurant and more
Job Description
Alderbrook Resort & Spa, located on the scenic Hood Canal in Union, Washington, is a distinguished luxury resort known for its commitment to hospitality excellence. This award-winning destination offers guests gourmet dining, luxury accommodations, and a variety of spa and recreational activities, creating an inviting atmosphere where serenity meets adventure. Alderbrook Resort & Spa is not only dedicated to providing remarkable guest experiences but also to fostering a supportive, collaborative work environment for its team members. The resort emphasizes on-the-job training and career development opportunities, ensuring employees can grow their skills and advance within the hospitality industry. Team members enjoy... Show More
Job Requirements
- 2+ years commercial baking/pastry experience or degree in pastry arts with 6+ months commercial baking/pastry experience
- flexible work availability including weekends
- WA Food Worker Card required within 14 days after hire
- equivalent education, skills, and/or experience necessary to perform the essential functions may be considered
Job Qualifications
- 2+ years commercial baking/pastry experience or degree in pastry arts with 6+ months commercial baking/pastry experience
- flexible work availability including weekends
- WA Food Worker Card required within 14 days after hire
- equivalent education, skills, and/or experience necessary to perform the essential functions may be considered
Job Duties
- prepare pastries, baked goods, and dessert components using established recipes
- ensure each item meets quality, taste, and presentation standards before it goes out
- follow portion sizes, prep methods, and plating guidelines consistently
- maintain a clean, organized, and food-safe workstation
- handle, store, and rotate ingredients properly using FIFO practices
- assist with prep during slower periods and support the team during closing
- complete the closing checklist for pastry and kitchen stations
- join team meetings and contribute ideas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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