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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is rooted in a culture of service and driven by a mission to create meaningful impacts for its employees, partners, communities, and the planet. With a commitment to diversity, equity, and inclusion, Aramark provides equal employment opportunities and fosters a workplace free from discrimination on any protected grounds. The company emphasizes the professional development and growth of its workforce, helping individuals fuel their passions and reach their full potential whether they seek new challenges, a sense... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or related food preparation preferred
- ability to obtain food safety certification
- basic math skills
- good communication skills
- ability to stand, bend, lift, push, and pull for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
- adherence to food safety and sanitation guidelines
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bake and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, etc
- operate equipment such as ovens, stoves, mixers
- safely use a variety of utensils including knives
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including proper food safety and sanitation
- ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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