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Pastry Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.86
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and Development

Job Description

Marriott St. Louis Grand is a distinguished hotel that is part of Marriott International, a global leader in the hospitality industry. Known for its commitment to high standards of service and guest satisfaction, the Marriott St. Louis Grand offers luxurious accommodations, world-class amenities, and an exceptional guest experience in the vibrant city of St. Louis. The hotel proudly partners with the Rouxbe Cooking School to provide culinary associates with engaging and comprehensive online training opportunities aimed at career growth and skill enhancement. This partnership underlines Marriott's dedication to associate development and excellence in culinary arts. The establishment provides a welcoming... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • Less than 1-year related work experience
  • No supervisory experience
  • No license or certification required

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • Less than 1-year related work experience
  • No supervisory experience
  • No license or certification required

Job Duties

  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
  • Wash and disinfect kitchen area
  • set-up and break-down work station
  • and follow and ensure compliance with sanitation and cleaning procedures
  • Monitor the quality of food prepared and portions served throughout shift

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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