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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Our company, Maggiano's Little Italy, is a renowned full-service restaurant specializing in authentic Italian cuisine. Known for its warm family-friendly atmosphere and scratch kitchen philosophy, Maggiano's takes pride in delivering high-quality meals prepared from traditional family recipes. Established as a respected name in the casual dining sector, the restaurant offers a dynamic work environment where employee growth and customer satisfaction are a priority. The establishment boasts a comprehensive benefits package, including health, dental, and life insurance, paid sick leave in applicable states, and free education assistance which highlights its commitment to supporting its workforce.
We are actively seeking s... Show More
We are actively seeking s... Show More
Job Requirements
- meet personal schedule requirements punctually
- provide a clean, well-manicured persona that reflects the established image of the restaurant
- safely transport containers which weigh up to 30 pounds
- stand and/or walk for an entire shift
- safely transport items to and from the kitchen on slick and uneven surfaces and stairs where applicable
- safely move about in all areas of the restaurant
- work a variable and flexible schedule which may include nights, weekends and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- ability to coordinate with executive chef and management
- knowledge of pastry preparation and baking techniques
- strong communication and teamwork skills
- attention to detail and consistency in food quality
- ability to maintain cleanliness and safety standards
- flexibility to work variable schedules including nights, weekends, and holidays
Job Duties
- perform a daily walk through inventory in order to prioritize product utilization
- identify and communicate inventory and equipment needs to ordering manager
- meet daily with executive chef to coordinate and ensure production standards
- assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- assist in the development of dessert menus and items
- produce pastries for the restaurant as well as for special functions
- prepare ingredients needed for recipes of pastry items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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