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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Employee Discounts
Retirement Plan
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering distinctive experiences and exceptional service to individuals and communities. With decades of expertise, Aramark partners with clients across diverse industries including education, healthcare, business, and sports to create safe, welcoming environments through innovative solutions. The company values inclusivity, diversity, and sustainability, striving to create positive impacts not only within their service areas but also for the planet. As a forward-thinking company, Aramark is committed to fostering a workplace culture where employees thrive, their talents are nurtured, and career progression is supported through continuous learning... Show More
Job Requirements
- Experience in baking or a related role is preferred
- Certification in food safety is required
- Fundamental math and counting skills
- Ability to communicate effectively in both written and verbal forms
- Physical ability to perform tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to adhere to uniform guidelines and use personal protective equipment
- Commitment to safety and sanitation standards
Job Qualifications
- Experience in baking or a related role
- Solid grasp of baking techniques, standards, and compliance with health and safety guidelines
- Certification required for acquiring certification in food safety
- Fundamental math and counting competencies
- Strong interpersonal and communication proficiencies
- Physical abilities to carry out tasks like lifting, bending, pushing, pulling, and extended walking or standing
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Get your workspace prepared with all the necessary baking tools and ingredients
- Prepare the ingredients through measuring, weighing, blending, dicing, and other relevant procedures
- Operate baking tools such as ovens, stoves, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Adhere to guidelines for the safe storage of food products
- Sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Comply with Aramark safety guidelines, which highlight the significance of proper food safety and sanitation protocols
- Uphold the protection of organizational resources by following prescribed security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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