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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $20.75
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Work Schedule

Standard Hours
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Benefits

competitive pay
Career growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Fun collaborative environment

Job Description

The Sicilian Butcher is a renowned chef-driven neighborhood restaurant in Phoenix, Arizona, founded by celebrity chef Joey Maggiore. This modern-casual dining establishment uniquely blends the artisanal craft of butchery with innovative culinary techniques to provide a truly exceptional dining experience. Known for its creative menu that showcases the best of Italian-inspired dishes along with expertly prepared meats, The Sicilian Butcher has become a standout destination for food enthusiasts seeking bold flavors and impeccable quality. The restaurant operates in a fast-growing group that fosters a vibrant and collaborative atmosphere, emphasizing not only great food but also the importance of a supportive... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience as a baker or cook
  • Strong teamwork skills
  • Excellent communication skills
  • Proficiency with baking tools and equipment
  • Positive attitude
  • Ability to follow sanitation procedures
  • Multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • Proven experience as a baker or cook
  • Strong teamwork skills
  • Excellent communication skills
  • Proficiency with baking tools and equipment
  • Positive attitude
  • Ability to follow sanitation procedures
  • Multitasking skills

Job Duties

  • Prepare and bake exquisite pastries and desserts that exceed customer expectations
  • Follow recipes closely to create consistent, delicious results
  • Multitask efficiently and maintain a quick pace in a bustling kitchen environment
  • Set up your workstation with the ingredients, tools, and equipment needed for success
  • Carefully prepare ingredients like batter, dough, and toppings
  • Use baking tools and equipment to create and assemble baked goods
  • Ensure stunning presentation for all pastries and desserts
  • Keep the kitchen clean, organized, and sanitized
  • Properly store ingredients and finished goods to maintain freshness
  • Monitor inventory and communicate shortages to the team

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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