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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.75
Work Schedule
Standard Hours
Benefits
competitive pay
Career growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Fun collaborative environment
Job Description
The Sicilian Butcher is a renowned chef-driven neighborhood restaurant in Phoenix, Arizona, founded by celebrity chef Joey Maggiore. This modern-casual dining establishment uniquely blends the artisanal craft of butchery with innovative culinary techniques to provide a truly exceptional dining experience. Known for its creative menu that showcases the best of Italian-inspired dishes along with expertly prepared meats, The Sicilian Butcher has become a standout destination for food enthusiasts seeking bold flavors and impeccable quality. The restaurant operates in a fast-growing group that fosters a vibrant and collaborative atmosphere, emphasizing not only great food but also the importance of a supportive... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork skills
- Excellent communication skills
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Multitasking skills
Job Qualifications
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork skills
- Excellent communication skills
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Multitasking skills
Job Duties
- Prepare and bake exquisite pastries and desserts that exceed customer expectations
- Follow recipes closely to create consistent, delicious results
- Multitask efficiently and maintain a quick pace in a bustling kitchen environment
- Set up your workstation with the ingredients, tools, and equipment needed for success
- Carefully prepare ingredients like batter, dough, and toppings
- Use baking tools and equipment to create and assemble baked goods
- Ensure stunning presentation for all pastries and desserts
- Keep the kitchen clean, organized, and sanitized
- Properly store ingredients and finished goods to maintain freshness
- Monitor inventory and communicate shortages to the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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