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Job Overview
Compensation
Hourly
Range $17.25 - $21.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional development opportunities
Uniform allowance
Employee assistance program
Job Description
This position is within a reputable club known for its high standards in hospitality and culinary excellence. The club prides itself on delivering exceptional dining experiences that include a variety of meticulously prepared dishes and desserts. As part of the culinary team, the establishment maintains a tradition of quality, authenticity, and attention to detail in all food preparations, especially in its pastry and baking department. The club offers a dynamic work environment where culinary artisans can flourish and grow their skills while adhering to the club's respected recipes and preparation standards. This role is vital in ensuring that all plated... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or pastry kitchen preferred
- Ability to work early mornings and flexible hours
- Good manual dexterity and stamina
- Ability to follow instructions closely
- Commitment to maintaining the highest sanitary conditions
- Ability to communicate effectively with team members
Job Qualifications
- Experience in baking and pastry preparation
- Ability to follow recipes and presentation standards
- Knowledge of food safety and sanitation practices
- Ability to work collaboratively within a kitchen team
- Attention to detail and creativity in dessert presentation
- Good organizational skills
- Basic knowledge of inventory requisition and storage practices
Job Duties
- Assist the baker with bread production when needed
- Prepares and serve items in accordance with established recipe and presentation standards
- Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, cookies, French pastries and other baked items
- Helps maintain the cleanliness of pastry shop
- Notifies Pastry Chef in advance of expected product shortages
- Requisitions supplies as needed to prepare menu items
- Maintains neat professional appearance and observes personal cleanliness rules at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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