You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Company-paid disability
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
The Pastry Cook position is an essential part of a hotel’s culinary team, focusing on delivering high-quality baked goods and desserts that greatly enhance the overall guest dining experience. This role serves to uphold and promote the culinary excellence and reputation of the property by consistently producing exceptional pastries, breads, and confections. As a Pastry Cook, you will collaborate closely with the Executive Chef and the Pastry Chef, ensuring careful adherence to established recipes and maintaining high presentation standards. This teamwork fosters creativity and continuous improvement through the introduction of new menu items and seasonal offerings, enhancing both guest satisfaction... Show More
Job Requirements
- High school diploma or equivalent required
- 1-2 years of prior pastry, baking, or culinary experience in a hotel, resort, or restaurant environment preferred
- Demonstrated proficiency with pastry equipment, baking techniques, and decorative presentation skills
- Knowledge of food safety standards, proper storage, and handling of bakery ingredients
- Strong attention to detail and commitment to producing high-quality, visually appealing products
- Excellent organizational and time-management skills
- Team-oriented approach with effective collaboration skills
Job Qualifications
- 1-2 years of prior pastry, baking, or culinary experience in a hotel, resort, or restaurant environment preferred
- Demonstrated proficiency with pastry equipment, baking techniques, and decorative presentation skills
- High school diploma or equivalent required
- Formal culinary or pastry arts training from an accredited program preferred
Job Duties
- Prepare and bake a wide variety of pastries, breads, and desserts in alignment with established recipes and presentation standards
- Ensure consistency, quality, and creativity in all menu items to elevate the guest dining experience
- Collaborate with the Executive Chef and Pastry Chef to introduce new menu items and seasonal offerings
- Maintain the highest standards of food safety, cleanliness, and sanitation in all areas of the pastry kitchen
- Contribute to efficient kitchen operations by managing time effectively and assisting with inventory, storage, and ordering of pastry-related ingredients
- Support the training of culinary team members in pastry techniques and presentation
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All