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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $20.50
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
FORTH Hotel and Club is a premier destination located in the vibrant city of Atlanta, Georgia, known for its unique blend of modern luxury and creative spirit. This boutique hotel combines stylish accommodations with an elevated social atmosphere, featuring trendy restaurants, lively bars, and a dynamic members' club dedicated to celebrating culture, community, and connection. The hotel is designed to foster meaningful experiences by bringing together people who appreciate quality hospitality paired with a vibrant social scene. With its contemporary design and commitment to excellence, FORTH Hotel and Club stands out as one of Atlanta's most exciting places to stay,... Show More
Job Requirements
- Minimum 2 years pastry experience
- College degree or certification in culinary or hospitality field preferred
- Valid Food/Beverage Service Worker Permit where applicable
- Effective communication skills
- Availability to work extended hours
- Proficiency in English
- Understanding of financial objectives and ability to achieve them
Job Qualifications
- Minimum 2 years pastry experience
- College degree or certification in culinary or hospitality field preferred
- Food/Beverage Service Worker Permit where applicable
- Ability to communicate effectively with the public and team members
- Ability to work extended hours when business necessitates
- Read, write, speak and understand English
- Ability to understand and meet financial goals
Job Duties
- Prepare and bake a wide variety of pastries, cakes, and desserts
- Collaborate with pastry chefs to develop new flavor profiles and dessert presentations
- Maintain cleanliness and organization in the pastry kitchen
- Monitor inventory and request supplies as needed
- Ensure all food safety and sanitation standards are strictly followed
- Assist in training new pastry staff and supporting team members
- Adapt to extended work hours and dynamic kitchen demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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