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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $34.50
Work Schedule
Standard Hours
Benefits
discounted hotel rooms
Employee Food and Beverage Discounts
Learning and Development Programs
Career growth opportunities
Corporate social responsibility participation
competitive hourly wage
Flexible scheduling based on seniority and business needs
Job Description
Fairmont, a prestigious luxury hotel brand, is renowned globally for its commitment to delivering exceptional guest experiences through unique architecture, expressive decor, and artistic features across its properties. From the scenic beaches of Hawaii to the vibrant deserts of the United Arab Emirates and the bustling heart of London, Fairmont hotels offer extraordinary places where guests can immerse themselves in the local culture and atmosphere while enjoying top-tier accommodations and service. The Fairmont Century Plaza, located in the United States, embodies this tradition of excellence and represents a visionary blend of luxury and comfort. Formerly known as the "Western White... Show More
Job Requirements
- High school diploma or equivalent training certification
- Food handling and sanitation certification
- Previous cook experience required
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Ability to perform job specifications with attention to detail, speed and accuracy
- Ability to prioritize, organize and follow through
- Ability to operate, clean and maintain all equipment
- Ability to comprehend and follow recipes
- Ability to expand and condense recipes
- Ability to perform job functions with minimal supervision
- Ability to use all senses to ensure quality standards are met
- Basic knife skills
- Cleanliness and sanitation practices adherence
Job Qualifications
- High school diploma or equivalent
- Food handling and sanitation certification
- Previous cook experience
- Knowledge in garde manger and savory kitchen prep
- Ability to work well under pressure
- Ability to work cohesively as part of a team
- Attention to detail, speed and accuracy
- Ability to prioritize, organize and follow through
- Ability to operate, clean and maintain equipment
- Ability to comprehend, expand and condense recipes
- Ability to work with minimal supervision
- Basic knife skills
- Knowledge of cleanliness and sanitation practices
- Familiarity with Culinary Training Manual requirements
- Ability to use all senses to ensure quality standards
Job Duties
- Offer professional, friendly and engaging service
- Maintain and strictly abide by state, hotel and departmental safety, sanitation and health regulations
- Adhere to cleanliness standards as per the Culinary Training Manual and Culture
- Properly use and maintain kitchen equipment and tools
- Follow all departmental and hotel policies and procedures
- Participate in daily team line-ups to review assignments and updates
- Complete specified opening duties for kitchen/station
- Prepare pastry items according to recipes and department standards
- Communicate assistance needs to Chef’s Team for optimum guest service
- Maintain proper storage procedures according to health and hotel guidelines
- Minimize waste and maintain departmental controls
- Direct and assist Stewards for efficient cleanup
- Complete closing duties as per checklist
- Review prep lists, orders, and station cleanliness with Chef before leaving
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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