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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.70
Work Schedule
Standard Hours
Job Description
Gaylord Pacific Resort & Convention Center, located in Chula Vista, California, is part of the prestigious portfolio of Gaylord Hotels under Marriott International. Renowned for its expansive meeting spaces, exceptional guest services, and vibrant atmosphere, the resort provides a unique blend of hospitality, entertainment, and state-of-the-art amenities. Gaylord Hotels are celebrated for delivering immersive experiences that cater to both leisure and business travelers, fostering a welcoming environment where guests can relax, connect, and create lasting memories. As a member of Marriott International, the resort aligns with a global standard of excellence, inclusivity, and a commitment to associate growth, diversity, and... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- None license or certification
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- None license or certification
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area
- set-up and break-down work station
- and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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