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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
company-paid disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
Grand Hyatt Nashville is a premier luxury hotel located in the vibrant heart of Nashville, Tennessee. Known for its sophisticated hospitality services, the hotel offers guests an exceptional blend of Southern charm and contemporary elegance. With its world-class amenities, upscale accommodations, and commitment to delivering outstanding guest experiences, the hotel has established itself as a distinguished destination for both leisure and business travelers. The hotel is part of the globally recognized Hyatt Hotels Corporation, which is dedicated to quality, innovation, and superior guest service across all its properties.
The Pastry Cook position at Grand Hyatt Nashville plays an instrum... Show More
The Pastry Cook position at Grand Hyatt Nashville plays an instrum... Show More
Job Requirements
- Successful completion of a background check
- High school diploma or equivalent
- 1-2 years of pastry, baking, or culinary experience
- Knowledge of food safety standards
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent
- Formal culinary or pastry arts training from an accredited program preferred
- 1-2 years of pastry, baking, or culinary experience in a hotel, resort, or restaurant environment preferred
- Demonstrated proficiency with pastry equipment, baking techniques, and decorative presentation skills
Job Duties
- Prepare and bake a wide variety of pastries, breads, and desserts in alignment with established recipes and presentation standards
- Ensure consistency, quality, and creativity in all menu items to elevate the guest dining experience
- Collaborate with the Executive Chef and Pastry Chef to introduce new menu items and seasonal offerings
- Maintain the highest standards of food safety, cleanliness, and sanitation in all areas of the pastry kitchen
- Contribute to efficient kitchen operations by managing time effectively and assisting with inventory, storage, and ordering of pastry-related ingredients
- Support the training of culinary team members in pastry techniques and presentation
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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