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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Career advancement opportunities
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services to various sectors including education, healthcare, business, sports, and leisure. With a firm commitment to service excellence and social responsibility, Aramark continuously strives to create a vibrant and inclusive workplace where employees are inspired to make a difference. The company fosters a culture built on respect, integrity, and innovation, aiming to enhance guests' experiences through high-quality food and hospitality services. Recognized for its diverse and dynamic workforce, Aramark values equal opportunity employment and the ongoing development of its team members. The brand stands out for its... Show More
Job Requirements
- Experience in baking or a related role is preferred
- Certification required for food safety
- Fundamental math and counting skills
- Strong interpersonal and communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- Must adhere to uniform guidelines and use personal protective equipment
- Ability to maintain cleanliness and sanitation in the workspace
Job Qualifications
- Experience in baking or a related role is preferred
- Solid grasp of baking techniques, standards, and compliance with health and safety guidelines
- Certification required for acquiring certification in food safety
- Fundamental math and counting competencies
- Strong interpersonal and communication proficiencies
- Ability to effectively convey messages through written and verbal mediums
- Physical stamina for lifting, bending, pushing, pulling, and extended walking/standing
- Ability to adhere to uniform guidelines and use personal protective equipment (PPE) properly
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Get your workspace prepared with all the necessary baking tools and ingredients
- Prepare the ingredients through measuring, weighing, blending, dicing, and other relevant procedures
- Operate baking tools such as ovens, stoves, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Adhere to guidelines for the safe storage of food products
- Sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Comply with Aramark safety guidelines, which highlight the significance of proper food safety and sanitation protocols
- Uphold the protection of organizational resources by following prescribed security protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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