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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Three different UHC medical plans available
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
long term disability
Paid Time Off
Employee assistance program
flexible spending accounts
Dependent care accounts
Voluntary life and AD and D
Voluntary Short-term Disability
Critical Illness
accident insurance
401k enrollment
401K employer contribution
Holiday pay
Complimentary Meals
Team member appreciation events
Job Description
Atlanta Athletic Club (AAC) is a prestigious private club known for its unwavering commitment to excellence and exceptional member experiences. Established as a premier destination for sports, recreation, and social gatherings, AAC offers its members a unique blend of world-class facilities, outstanding service, and a vibrant community atmosphere. Located in the Atlanta metropolitan area, the club provides an array of amenities including golf courses, tennis courts, swimming pools, fitness centers, fine dining, and event spaces. AAC's reputation is built on its core values which include Elevating Experiences, Embracing Relationships, Serving 'Our Club', Inspiring Discovery, and Growing Stronger, all of which... Show More
Job Requirements
- high school diploma or equivalent vocational training certificate required
- demonstrated pastry production skills and foundational knowledge of baking and dessert preparation
- ability to plan and execute production for restaurant service, banquets, and special events
- strong verbal and written communication skills
- positive and professional interpersonal skills
- flexibility to work evenings, weekends, and holidays as required
- ability to remain calm, organized, and professional under pressure
Job Qualifications
- demonstrated pastry production skills and foundational knowledge of baking and dessert preparation
- ability to plan and execute production for restaurant service, banquets, and special events
- strong verbal and written communication skills
- positive and professional interpersonal skills
- ability to remain calm, organized, and professional under pressure
- proficiency in English
- formal culinary or pastry certification/apprenticeship preferred
Job Duties
- support and uphold the mission, vision, and values of the Atlanta Athletic Club
- collaborate with the Executive Pastry Chef to review daily assignments, forecast business levels, and plan for special events or production needs
- review production schedules and par levels to prioritize tasks and ensure timely completion
- prepare all pastry menu items according to established recipes, quality standards, and yield guidelines
- maintain thorough knowledge of proper equipment operation and follow all safety guidelines when using tools and machinery
- adhere strictly to state sanitation and health regulations, as well as all club food-safety standards
- inspect workstations, tools, and equipment to ensure cleanliness, proper functioning, and readiness for service
- assist with organization, inventory, and rotation of ingredients to maintain freshness and minimize waste
- contribute to pastry display setups and creative presentation for events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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