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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Training and development programs
Paid Time Off
personal protective equipment
Career advancement opportunities
inclusive work environment
employee recognition programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Known for its commitment to excellence and innovation, Aramark serves millions of people across various sectors including education, healthcare, business, and sports and entertainment. The company prides itself on its strong values centered around integrity, diversity, and sustainability. With a workforce dedicated to delivering exceptional service, Aramark fosters an environment where employees are encouraged to grow professionally while contributing to community well-being and environmental stewardship. Aramark’s inclusive culture ensures equal opportunities for all employees regardless of background, making it a preferred employer for many aspiring professionals worldwide.Show More
Job Requirements
- Experience in baking or a related role
- certification in food safety
- fundamental math and counting competencies
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended standing or walking
- adherence to uniform guidelines and PPE usage
- strong communication skills
- compliance with health and safety guidelines
Job Qualifications
- Experience in baking or a related role
- solid grasp of baking techniques, standards, and health and safety compliance
- certification in food safety
- fundamental math and counting competencies
- strong interpersonal and communication skills
- ability to perform physical tasks like lifting, bending, pushing, pulling, and extended standing
- familiarity with Personal Protective Equipment (PPE) use
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- prepare the workspace with necessary baking tools and ingredients
- measure, weigh, blend, and dice ingredients accurately
- operate baking tools such as ovens, stoves, and mixers
- adhere to safety precautions when using utensils and baking equipment
- follow guidelines for safe storage of food products
- sanitize work areas, equipment, and utensils to maintain cleanliness and safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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