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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
and vision
company-paid disability insurance
Company-paid Life Insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
The hiring establishment is a distinguished hotel that prides itself on delivering exceptional food and beverage experiences to its guests. This hotel combines luxury and comfort with culinary excellence, offering a variety of premium dining options that cater to an upscale clientele. Known for its commitment to quality, the hotel places significant emphasis on creating an inviting and memorable atmosphere where guests can enjoy meticulously crafted dishes and desserts prepared by expert culinary teams. Its reputation within the hospitality industry is bolstered by a dedicated staff that continually strives to exceed guest expectations through fine cuisine and impeccable service.
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Job Requirements
- High school diploma or equivalent
- 1-2 years of prior pastry, baking, or culinary experience in a hotel, resort, or restaurant environment preferred
- Demonstrated proficiency with pastry equipment, baking techniques, and decorative presentation skills
- Knowledge of food safety standards, proper storage, and handling of bakery ingredients
- Ability to work effectively in a fast-paced kitchen environment
- Excellent communication and teamwork skills
- Physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- High school diploma or equivalent
- Formal culinary or pastry arts training from an accredited program preferred
- 1-2 years of prior pastry, baking, or culinary experience in a hotel, resort, or restaurant environment preferred
- Demonstrated proficiency with pastry equipment, baking techniques, and decorative presentation skills
- Strong attention to detail and commitment to producing high-quality, visually appealing products
- Creativity in developing new pastries, desserts, and plated presentations
- Excellent organizational and time-management skills to handle multiple tasks in a fast-paced environment
- Team-oriented approach, with the ability to collaborate effectively across the culinary team
- Knowledge of food safety standards, proper storage, and handling of bakery ingredients
Job Duties
- Prepare and bake a wide variety of pastries, breads, and desserts in alignment with established recipes and presentation standards
- Ensure consistency, quality, and creativity in all menu items to elevate the guest dining experience
- Collaborate with the Executive Chef and Pastry Chef to introduce new menu items and seasonal offerings
- Maintain the highest standards of food safety, cleanliness, and sanitation in all areas of the pastry kitchen
- Contribute to efficient kitchen operations by managing time effectively and assisting with inventory, storage, and ordering of pastry-related ingredients
- Support the training of culinary team members in pastry techniques and presentation
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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