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Job Overview
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The hiring establishment is a professional kitchen specializing in pastry arts, known for its commitment to high standards in dessert and baked goods production. This establishment takes pride in crafting a wide range of specialty pastries, desserts, and baked items that showcase both technical skill and creativity. Positioned in a dynamic, fast-paced environment, the kitchen seeks to uphold excellence in quality and presentation while addressing the diverse needs of its clientele. The company fosters a collaborative atmosphere where every member of the pastry team plays a crucial role in ensuring the consistency and timely delivery of its offerings. The kitchen... Show More
Job Requirements
- ServSafe Certification or ability to obtain
- Strong teamwork, communication, and multitasking skills
- Clear understanding of pastry fundamentals, baking methods, and techniques
- Basic knowledge of weights, measurements, and recipe scaling
- Ability to lift at least 25 lbs and work on your feet for extended periods
- Positive attitude, willingness to learn, and ability to work under pressure
- Open availability including nights, weekends and holidays
Job Qualifications
- Minimum two years of experience working in a professional pastry kitchen
- ServSafe Certification or ability to obtain
- Strong teamwork, communication, and multitasking skills
- Clear understanding of pastry fundamentals, baking methods, and techniques
- Basic knowledge of weights, measurements, and recipe scaling
Job Duties
- Assist in daily preparation and production of pastry items according to recipes and standards
- Ensure consistency, accuracy, and timeliness in all tasks
- Apply proper pastry and baking methods, techniques, and presentation standards
- Accurately scale recipes, apply basic math to yields, and follow measurements
- Fulfill incoming order requisitions and assist in service needs
- Maintain a clean, organized, and sanitized workstation at all times
- Safely handle and operate pastry equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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