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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
Disability insurance
Paid Time Off
flexible schedule
Referral program
401(k)
Vision Insurance
Job Description
The Heritage at Brentwood is a premier senior living community dedicated to providing an exceptional quality of life through compassionate care and outstanding services. Known for its commitment to high-quality food, residents enjoy a true southern hospitality experience that blends warmth and professionalism. This senior living community boasts a variety of dining venues including Fireside Grille, a contemporary restaurant offering American classics and comfort dishes for breakfast, lunch, and dinner; Southern Oak, an upscale dining venue providing an elegant atmosphere and exquisite taste for dinner Monday through Friday; Steeplechase Lounge, a popular resident gathering spot featuring classic cocktails; Corner Marke,... Show More
Job Requirements
- Professional pastry and baking experience required
- full-time availability
- ability to provide photo samples of pastry work
- ability to follow recipes and dietary needs
- ability to maintain hygiene and safety standards
- ability to work both independently and in a team
- must pass pre-employment criminal background check and drug screening
Job Qualifications
- At least 3 years' experience as a pastry cook in hotel, restaurant, country club, or similar industry
- ability to understand and follow instructions in English and communicate effectively
- working knowledge of kitchen equipment operations and maintenance
- understanding of measurements, conversions, nutrition, and diet
- comfortable working independently and with others
- ability to provide photo samples of dessert and pastry creations
Job Duties
- Prepare pastries, baked goods, and desserts under the guidance of the Pastry Chef
- prepare all food according to standard recipes and special dietary orders
- organize pastry production in a cost-effective manner and comply with health and safety standards
- maintain assigned workstation in safe and sanitary condition
- comply with personal hygiene and dress code standards
- operate and maintain kitchen tools and equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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