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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
Employee perks and discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels stands as the 8th largest hotel company in the United States, currently experiencing rapid growth. This well-recognized hospitality company offers a unique blend of full-service and focused hotels located in major cities across the country and beyond. Sonesta boasts a diverse portfolio comprising owned, managed, and franchised properties, offering a footprint in more than 1000 properties across eight countries and counting. Driven by a commitment to the human side of hospitality, Sonesta prides itself on delivering service with passion, fostering loyalty with purposeful intent, and creating experiences that genuinely connect with guests. The company culture is encapsulated... Show More
Job Requirements
- At least two years of pastry cook experience
- Culinary Pastry degree or related hotel experience preferred
- Ability to perform basic and intermediate pastry cooking skills
- Proven track record of delivering exceptional guest experience
- Strong communication skills
- Professional appearance and demeanor
- Valid ServSafe Food Handler certificate
Job Qualifications
- At least two years of pastry cook experience
- Culinary Pastry degree or related hotel experience preferred
- Ability to perform basic and intermediate pastry cooking skills
- Proven track record of delivering exceptional guest experience
- Strong communication skills
- Professional appearance and demeanor
- Valid ServSafe Food Handler certificate
Job Duties
- Measure and mix ingredients to form dough or batter using electric mixer or hand mixing
- Shape dough for cookies, pies, and pastries
- Place shaped dough in greased or floured pans and bake
- Adjust oven drafts or thermostatic controls to regulate temperature
- Prepare and cook ingredients for pie fillings, puddings, custards, and other desserts
- Pour filling into pie shells and top with meringue or cream
- Mix ingredients to make icings
- Decorate cakes and pastries
- Blend colors for icings and sugar ornaments
- Build and maintain solid relationships with colleagues
- Treat colleagues with respect and dignity
- Perform duties in other hotel areas as assigned
- Deliver passionate and engaging service to guests
- Adhere to the guest service model by greeting, using guest's name, anticipating needs, solving requests or complaints, and thanking guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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