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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Career advancement opportunities
inclusive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services with a proud history of commitment to quality and customer satisfaction. Founded to serve clients across various industries including education, healthcare, business, and sports and entertainment, Aramark operates in numerous regions and is recognized for delivering innovative and reliable solutions. As an employer, Aramark is dedicated to creating an inclusive environment where all employees are valued and respected regardless of race, gender, or other protected characteristics. The company places a strong emphasis on employee growth, offering diverse opportunities for career advancement and continuing education. The cultural values... Show More
Job Requirements
- experience in baking or related role
- certification in food safety
- fundamental math and counting skills
- strong interpersonal and communication skills
- physical ability to lift, bend, push, pull, and stand or walk for extended periods
- willingness to comply with uniform guidelines and use personal protective equipment (PPE)
Job Qualifications
- experience in baking or a related role is preferred
- solid grasp of baking techniques, standards, and compliance with health and safety guidelines
- certification in food safety is required
- fundamental math and counting competencies
- strong interpersonal and communication proficiencies
- ability to convey messages effectively through written and verbal mediums
- physical abilities required to carry out tasks like lifting, bending, pushing, pulling, and extended walking/standing
- ability to adhere to uniform guidelines and utilize personal protective equipment (PPE)
Job Duties
- produce a range of baked goods in accordance with standardized recipes and production guidelines
- get your workspace prepared with all the necessary baking tools and ingredients
- prepare the ingredients through measuring, weighing, blending, dicing, and other relevant procedures
- operate baking tools such as ovens, stoves, and mixers
- adhere to safety precautions when using utensils, like knives, for food preparation tasks
- adhere to guidelines for the safe storage of food products
- sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
- prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- comply with Aramark safety guidelines, which highlight the significance of proper food safety and sanitation protocols
- uphold the protection of organizational resources by following prescribed security protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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