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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Training and development programs
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services committed to excellence and service. With a strong focus on sustainability, innovation, and community connection, Aramark serves millions of people every day across various sectors including education, healthcare, business, sports, and leisure. Known for its dynamic and inclusive workplace culture, Aramark values diversity and equal opportunity, ensuring that every employee can thrive and contribute to the company’s mission of enriching experiences and positively impacting the communities it serves.
Aramark’s Food Services team is a prime example of this commitment, offering employees a supportive environment to grow t... Show More
Aramark’s Food Services team is a prime example of this commitment, offering employees a supportive environment to grow t... Show More
Job Requirements
- Experience in baking or a related role
- Certification for food safety
- Basic math and counting skills
- Strong written and verbal communication skills
- Physical ability to lift, bend, push, pull, and stand or walk for extended periods
- Willingness to comply with uniform and PPE requirements
- Commitment to food safety and sanitation standards
Job Qualifications
- Experience in baking or a related role
- Solid grasp of baking techniques, standards, and compliance with health and safety guidelines
- Certification in food safety
- Fundamental math and counting competencies
- Strong interpersonal and communication proficiencies
- Physical ability to perform lifting, bending, pushing, pulling, and extended walking/standing
- Capacity to adhere to uniform guidelines and use personal protective equipment (PPE)
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Get your workspace prepared with all the necessary baking tools and ingredients
- Prepare the ingredients through measuring, weighing, blending, dicing, and other relevant procedures
- Operate baking tools such as ovens, stoves, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Adhere to guidelines for the safe storage of food products
- Sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Comply with Aramark safety guidelines, which highlight the significance of proper food safety and sanitation protocols
- Uphold the protection of organizational resources by following prescribed security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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