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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
uniform provided
Employee Discounts
Safe working environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of people every day in various sectors including education, healthcare, business, and sports and entertainment. With a dedication to service excellence, sustainability, and community engagement, Aramark offers a dynamic and supportive workplace where employees can thrive. The company values diversity, equity, and inclusion, ensuring that every team member is given equal opportunity to succeed and develop professionally. Their commitment to quality and innovation positions Aramark as a top choice for individuals seeking a rewarding career in the food services industry.
The role o... Show More
The role o... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a baking or food preparation role preferred
- certification in food safety and handling
- ability to lift, bend, push, pull, and stand for extended periods
- adherence to uniform guidelines and use of personal protective equipment (PPE)
- compliance with safety and sanitation standards
- strong communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- Experience in baking or a related role preferred
- certification in food safety required
- solid grasp of baking techniques and compliance with health and safety guidelines
- fundamental math and counting competencies
- strong interpersonal and communication skills
- ability to effectively communicate both verbally and in writing
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking or standing
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- prepare workspace with all necessary baking tools and ingredients
- measure, weigh, blend, and dice ingredients as required
- operate baking tools such as ovens, stoves, and mixers
- adhere to safety precautions when using utensils like knives
- follow guidelines for the safe storage of food products
- sanitize work areas, equipment, and utensils to maintain cleanliness and safety
- provide exceptional customer service while maintaining a positive attitude
- comply with Aramark safety and food sanitation protocols
- uphold organizational security by following prescribed security measures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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