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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development opportunities
Career advancement programs
internship opportunities
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating exceptional experiences for our clients and consumers. With millions of customers served daily, Aramark operates in numerous industries including education, healthcare, business, sports, leisure, and corrections. The company is committed to sustainability, diversity, equity, and inclusion, fostering an environment where every employee can thrive and contribute meaningfully to our communities and the planet. Aramark prioritizes equal opportunity and a welcoming workplace, making it a trusted employer worldwide.
Now hiring for the position of Pastry Cook, Aramark offers a unique opportunity to join an in... Show More
Now hiring for the position of Pastry Cook, Aramark offers a unique opportunity to join an in... Show More
Job Requirements
- Certification in food safety
- Experience in baking or related role preferred
- Basic math and counting skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Strong verbal and written communication skills
- Willingness to adhere to uniform and personal protective equipment guidelines
- Commitment to food safety and sanitation protocols
Job Qualifications
- Experience in baking or related role preferred
- Solid understanding of baking techniques and safety standards
- Certification in food safety required
- Basic math and counting skills
- Strong interpersonal and communication skills
- Ability to perform physical tasks such as lifting and prolonged standing
- Familiarity with using personal protective equipment and uniforms
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Prepare the workspace with necessary baking tools and ingredients
- Measure, weigh, blend, and dice ingredients accurately
- Operate ovens, stoves, mixers, and other baking equipment
- Follow safety precautions when using utensils and equipment
- Ensure proper food storage and sanitation of work areas and tools
- Provide excellent customer service with a positive attitude
- Follow Aramark safety and food sanitation guidelines
- Protect organizational resources by adhering to security protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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